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Annual statistics. FAO, Rome. Franco, T. Hidalgo eds. Velez-Sanchez, and J. Goldenberg, L. Yaniv, R. Porat, and N. Mandarin fruit quality: a review. Food Agric. Undegraduate thesis. Guadalupe, N. Castro, M. Buyatti, P. Gabriel, and N. Factors affecting phenology of different Citrus varieties under the temperate climate conditions of Santa Fe, Argentina.

Jaboticabal 40 1 , e Mateus, and J. Huertas, N. Panesso, and L.

Paul Engel’s external publications and contributions

Garces, Frutas frescas, naranja Valencia especificaciones. Citrus spp. Lado J. Key determinants of citrus fruit quality: Metabolites and main changes during maturation.

Legua L. Martinez-Cuenca, R. Bellver, and M. Rootstock's and scion's impact on lemon quality in southeast Spain. Observatorio agrocadenas de Colombia. Documento de trabajo No. Nii, N. Harada, and K. Effects of temperature on the fruit growth and quality of Satsuma oranges. Orduz, J. Castiblanco, C. Monrroy, and G.

Orduz J. Monroy, G. Fischer , and A.

Tecnologías para la Producción Agropecuaria

Crecimiento y desarrollo del fruto de mandarina Citrus reticulata Ar-rayana' en condiciones del piedemonte del Meta, Colombia. Parameshwar P. Joshi, and Nagre, P. Effect of rootstock on plant growth and fruit quality of sweet orange Citrus sinensis var. Valencia Late.

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Os-beck en un huerto del estado Portuguesa, Venezuela. Bioagro 21 2 , Murcia, and E. Reuther, W.

Serial Information

Climate and citrus behavior. In: Reuther, W. The citrus industry 2 nd ed. Comparison of growth, maturation and composition of citrus fruits in subtropical California and tropical Colombia. Citrus Symp.

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  • Joaquín Unzué chairs the Committee Organiser of FIGAN 2013 in Fair Saragossa.
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Riverside, California, USA. Roose, M. Gmitter , R.

UNEVOC Network Portal

Lee, and K. Conservation of citrus germplasm: an international survey. Acta Hortic. Sartori, I. Koller, S. Schwarz, R. Bender, and G. Uribe-Bustamante, A.

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  5. Health economic impacts and cost-effectiveness of aflatoxin-reduction strategies in Africa: case studies in biocontrol and post-harvest interventions. The selection process for systematic reviews and the numbers at each stage are shown in Figure 1. The 38 papers that were excluded at full-text stage are shown in Supplementary File 1.

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    Following data extraction and analysis, the funders of the study identified that no systematic reviews on genetically modified foods had been included. However, they were able to find six potential systematic reviews relevant to the topic of genetically modified foods. Of these, four were excluded for not meeting the inclusion criteria Supplementary File 1. The seven additional articles identified in Figure 1 include these six systematic reviews, plus one found by chance when searching PubMed for systematic reviews for a related overview on sustainable energy 30 30 Yip CS, Crane G, Karnon J.

    The selection process for economic evaluations and the numbers at each stage are also shown in Figure 1.